Biotechnology is the branch of science that utilizes living organisms, cells, and biological systems to develop products and technologies for human welfare. It has applications in medicine, agriculture, industry, and environmental management. This chapter explores the various aspects of biotechnology and its real-world applications.
The process of modifying the genetic material (DNA/RNA) of an organism to introduce desirable traits.
Includes gene cloning, recombinant DNA technology, and genome editing.
Involves large-scale production of biotechnological products using fermenters and bioreactors.
Used in the production of enzymes, antibiotics, vaccines, and genetically modified organisms (GMOs).
Human insulin is produced using recombinant DNA technology.
Steps:
The insulin gene is inserted into E. coli bacteria.
Bacteria produce proinsulin, which is modified into functional insulin.
A technique to treat genetic disorders by inserting a normal gene into affected cells.
Example: Adenosine Deaminase (ADA) Deficiency is treated using gene therapy.
Advanced techniques help detect diseases at an early stage.
Polymerase Chain Reaction (PCR) and Enzyme-Linked Immunosorbent Assay (ELISA) are used for disease detection, including COVID-19, HIV, and genetic disorders.
Recombinant DNA technology helps produce safer and more effective vaccines.
Example: Hepatitis B vaccine is made using genetically modified yeast cells.
Crops with altered DNA to improve yield, pest resistance, and nutritional value.
Examples:
Bt Cotton: Contains Bacillus thuringiensis (Bt) toxin, which kills insect larvae.
Golden Rice: Genetically modified to produce Vitamin A, preventing blindness.
Biopesticides: Natural microbes like Bacillus thuringiensis (Bt) act as insecticides.
Biofertilizers: Nitrogen-fixing bacteria (Rhizobium, Azotobacter) enrich soil fertility.
A technique that silences specific genes in pests, preventing their growth.
Used to develop crops resistant to nematodes and viruses.
Microbial fermentation is used for large-scale production of penicillin, streptomycin, and amylase enzymes.
Scientists are developing plastics from microbial sources to reduce environmental pollution.
Used for alcohol production (ethanol), organic acids (citric acid), and dairy products (cheese, yogurt).
Use of microbes to clean up oil spills, heavy metal contamination, and industrial waste.
Example: Pseudomonas putida is used for oil spill cleanup.
Certain bacteria and fungi break down plastic waste, reducing pollution.
Microorganisms help produce eco-friendly fuels like ethanol and biodiesel from plant biomass.
Risk of allergies, environmental impact, and loss of biodiversity.
Ethical debates over human cloning and embryonic stem cell research.
Companies exploit indigenous knowledge without fair compensation.
Improves healthcare, agriculture, industry, and environmental conservation.
Offers solutions for food security, disease treatment, and pollution control.