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Class 12 Chemistry Lab Manual – Introduction to Basic Laboratory Equipment

The Introduction to Basic Laboratory Equipment forms the foundation of practical chemistry for Class 12 students. A proper understanding of laboratory apparatus is crucial before performing any experiments because accurate measurements and safe handling of chemicals depend on it. The practical examination conducted under the supervision of the Central Board of Secondary Education evaluates students on their familiarity with apparatus, correct usage, safety awareness, and viva responses.

This introductory section helps students gain hands-on experience with glassware, measuring instruments, heating devices, and other common lab equipment, providing a strong foundation for subsequent experiments in the Chemistry syllabus.

Studentbro.in provides a structured, detailed, and exam-oriented guide to help Class 12 students confidently handle basic laboratory equipment.


Direct Links to Download CBSE Lab Manual STD 12th English Medium (PDF)

► Click “Download Here” next to your subject to access the free PDF. 

1

Introduction to Basic Laboratory Equipment

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2

Surface Chemistry

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3

Chemical Kinetics

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4

Thermochemistry

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5

Electrochemistry

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6

Chromatography

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7

Preparation of Inorganic Compounds

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8

Preparation of Organic Compounds

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9

Tests for the Functional Groups Present in Organic Compounds

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10

Tests of Carbohydrates Fats and Proteins in Pure Samples Detection Their Presence Given Food Stuffs

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11

Volumetric Analysis

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12

Chemistry Qualitative Analysis

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13

Experiment

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Importance of Laboratory Equipment in Chemistry

Laboratory equipment is essential for conducting experiments safely and accurately. Students must understand:

  • Proper handling techniques

  • Specific uses of each apparatus

  • Measurement precision

  • Safety precautions

  • Cleaning and maintenance procedures

Mastering the use of laboratory equipment helps students reduce errors and improve accuracy in experiments.


Objectives of This Introduction

The primary objectives of this practical section are:

  • To familiarize students with common laboratory equipment

  • To understand the function and usage of each apparatus

  • To learn proper handling and safety precautions

  • To identify potential hazards associated with equipment

  • To prepare students for accurate measurements and experiments

This foundation ensures students are confident when performing chemistry experiments.


Common Laboratory Equipment and Their Uses

  1. Beakers – Used for holding, mixing, and heating liquids. Usually available in various sizes (50 mL to 500 mL).

  2. Conical Flasks (Erlenmeyer Flask) – Used for titration, mixing solutions, and boiling liquids. Its narrow neck prevents splashes.

  3. Test Tubes – Used for small-scale reactions and heating substances. Test tube racks are used to hold them upright.

  4. Measuring Cylinders – Used for accurate measurement of liquid volumes.

  5. Burettes – Used in titration experiments to deliver precise volumes of solutions.

  6. Pipettes – Used to measure and transfer fixed volumes of liquid accurately.

  7. Funnel – Used for transferring liquids into narrow containers and in filtration.

  8. Glass Rods – Used for stirring solutions.

  9. Droppers – Used to add small volumes of liquids drop by drop.

  10. Crucibles and Crucible Tongs – Used for heating solids at high temperatures.

  11. Bunsen Burner – Used as a heat source in various experiments.

  12. Tripod Stand and Wire Gauze – Used to support containers over a heat source.

  13. Condenser – Used in distillation experiments for condensing vapors.

  14. Desiccators – Used for drying and storing moisture-sensitive substances.

  15. Mortar and Pestle – Used for grinding solid chemicals into fine powders.

  16. Balances (Electronic and Triple Beam) – Used for weighing substances accurately.

  17. Wash Bottle – Used for rinsing glassware with distilled water.

Each piece of apparatus has a specific purpose and should be used according to the instructions to ensure safety and accuracy.


Principles of Using Laboratory Equipment

Students should follow these principles while handling laboratory equipment:

  • Handle glassware carefully to prevent breakage

  • Use heat-resistant glassware when heating chemicals

  • Always measure liquids accurately using measuring cylinders, pipettes, or burettes

  • Keep apparatus clean and free of contamination

  • Avoid direct contact with harmful chemicals

  • Use tongs or heat-resistant gloves while handling hot equipment

Proper handling reduces errors and prevents accidents in the laboratory.


Experimental Setup and Handling

For proper use of laboratory equipment:

  1. Arrange apparatus on a stable surface before starting any experiment

  2. Use stands, clamps, and holders where necessary

  3. Check all instruments (burette, pipette, balance) for proper calibration

  4. Set up heating apparatus like Bunsen burners carefully with a tripod and wire gauze

  5. Avoid overcrowding the workspace to ensure safety

A neat and well-prepared setup ensures smooth experiment execution.


Precautions for Laboratory Equipment

Students must follow strict precautions:

  • Do not use cracked or chipped glassware

  • Avoid sudden heating of glassware to prevent breakage

  • Always point test tubes away from yourself and others while heating

  • Wear safety goggles, gloves, and lab coats

  • Rinse and clean apparatus before and after use

  • Handle balances carefully to avoid damage

Precautions protect students and maintain the longevity of the equipment.


Common Mistakes to Avoid

  • Misreading measurement scales

  • Using wrong glassware for a specific experiment

  • Improper cleaning leading to contamination

  • Overfilling containers causing spillage

  • Ignoring safety instructions

Avoiding these mistakes ensures accurate results and prevents accidents.


Observation and Record Keeping

Even in basic equipment introduction:

  • Note the type, size, and purpose of each apparatus

  • Record handling instructions

  • Mention precautions and common errors

Maintaining a detailed record builds discipline and prepares students for more complex experiments.


Viva Questions on Laboratory Equipment

Students may be asked:

  • Name common laboratory apparatus and their uses

  • How do you measure liquids accurately using a burette or pipette?

  • What precautions should be taken while using a Bunsen burner?

  • How is a crucible handled safely during heating?

  • How to prevent contamination in experiments?

Knowing these questions ensures confident viva performance.


Importance of Laboratory Equipment Knowledge

Understanding basic laboratory equipment is crucial for:

  • Conducting experiments safely and accurately

  • Performing quantitative measurements

  • Reducing experimental errors

  • Preparing for practical exams

  • Developing scientific skills for higher education and research

Proficiency in equipment usage forms the foundation of all chemistry practicals.


How Studentbro.in Supports Class 12 Chemistry Students

Studentbro.in provides:

  • Step-by-step guidance on laboratory equipment

  • Detailed description and usage instructions

  • Diagrams showing proper handling and setup

  • Precautions and safety tips

  • Viva question bank

  • Preparation strategies for practical exams

Our resources ensure students are confident and well-prepared for all laboratory work.


Conclusion

The Introduction to Basic Laboratory Equipment in Class 12 Chemistry is a crucial starting point for understanding and performing experiments. Proper knowledge of glassware, measuring instruments, heating devices, and safety protocols ensures accurate results and safe laboratory practices.

By following the CBSE guidelines and practicing correct handling, students can develop confidence, improve practical skills, and perform well in examinations.

Studentbro.in provides comprehensive, easy-to-understand, and exam-focused resources to support Class 12 students in mastering laboratory equipment and chemistry practicals.