Lab Manual 2025-26

1. General Introduction

2. Current Electricity – Sources & Accessories

3. Measurement of Resistance

4. Measurement of Electromotive Force and Potential Difference

5. Galvanometer Ammeter and Voltmeter

6. Frequency of A C (Alternating Current) Mains

7. Focal Length of Spherical Mirrors

8. Focal Length of Spherical Lenses

9. Refractive Index of Prism Material Glass Slab and Transparent Liquid

10. Semiconductor Diodes and Transistors

11. Activities

12. Experiment

1. General Introduction

2. Measurement of Length

3. Measurement of Mass

4. Measurement of Time

5. Vector Addition

6. Motion Under Gravity and Acceleration due to Gravity

7. Friction

8. Motion of a Body Down an Inclined Plane

9. Elasticity

10. Atmospheric Pressure

11. Surface Tension

12. Viscosity

13. Thermal Expansion of Solids

14. Thermal Expansion of Liquids

15. Thermal Radiation

16. Heat

17. Wave Motion and Velocity of Waves

18. Vibration of Strings and Air Columns

19. Activities

20. Experiment

1. Introduction

2. Basic Laboratory Techniques

3. Determination of Melting Point

4. Determination of Boiling Point

5. Purification of Chemical Substances by Crystallisation

6. Experiments Based On pH Change

7. Effect of Change Concentration on Chemical Equilibrium

8. Quantitative Estimation (Volumetric Analysis)

9. Qualitative Analysis

10. Detection of Elements in Organic Compounds

11. Experiment

1. Introduction to Basic Laboratory Equipment

2. Surface Chemistry

3. Chemical Kinetics

4. Thermochemistry

5. Electrochemistry

6. Chromatography

7. Preparation of Inorganic Compounds

8. Preparation of Organic Compounds

9. Tests for the Functional Groups Present in Organic Compounds

10. Tests of Carbohydrates Fats and Proteins in Pure Samples Detection Their Presence Given Food Stuffs

11. Volumetric Analysis

12. Chemistry Qualitative Analysis

13. Experiment

Experiment

Experiment